Are you challenging to buy gifts for? If you’re a personal chef, probably not. There’s always one more great kitchen tool or gadget you’ve got to have to make your life easier—or at least more fun.

We asked personal chefs to identify some of their favorite kitchen toys, oops, equipment that they can’t live without and thought you’d enjoy as well. Some may not exactly fit into a stocking, but they’re all pretty reasonably priced so you can give them out to colleagues and friends—or hint around to those who love you that you’d like them. They can all be found easily on websites like Amazon.com, Williams Sonoma, Sur la Table, and The Chefs’ Warehouse, but also check out interesting sites like this one that caught our attention—thegourmetgadget.com. And be sure to support your local housewares businesses. We love Great News! in San Diego.

So, with the help of some of your friends, here’s our stocking stuffer list:

Oxo Good Grips tools got a lot of love. Leslie Siegel Guria of Fresh From Your Kitchen in Illinois says that she put their can opener on her gift list. “I made the mistake of buying a fancier one and I’m NOT HAPPY! I also can’t live without my Oxo peeler.”

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Johanna Sawallisch Dadsyah and I both agree that an immersion blender is a “can’t live without” kitchen tool. “It would make blended soup so easy!,” she says. I agree. No more pouring hot soup into a blender and risking spills and/or explosions. Some people prefer the cordless version—and they are handy—but you risk running out of juice in the middle of pureeing. Corded immersion blenders also seem to have a bit more power.

Chef Steve Loeschner of Chef Steve Personal Chef Service in New Hampshire has a long list of can’t live without tools, including the immersion blender, but also a digital scale, digital thermometer, cooling fans, and an eight-inch chef knife. But what does he want to find in his Christmas stocking? Mario Batali crocs. “I love the color!,” he says. In fact, once he heard that Batali orderd 200 pairs of the orange plastic shoes because he’d heard they were being discontinued, Chef Steve ordered a pair, too. “Sorry, Santa, couldn’t take the chance!”

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Carol Borchardt of A Thought for Food in Tennessee touts Universal Knife Blocks. “My mother-in-law got us one of these last year for Christmas. They’re a bit large to put in a stocking, but I’ve been recommending them to every foodie I know. It took up less space than our big, chunky wooden knife block AND you can put whatever knife or kitchen shear you darn please into it. There are thousands of plastic ‘filaments’ or some such things that you can stick your knives into that won’t dull them.”

April Lee of Tastefully Yours in Maryland offered enough suggestions to fully outfit a kitchen. She, too, is a fan of the knife blocks—preferring the Kapoosh ones, which she says are bigger—but also included one of her favorite utensils, the Pampered Chef’s Mix ‘N Chop. “There’s nothing out there that chops and browns ground meats, fresh sausage, etc. so easily and into even small pieces. It’s a must have at home and in your PC kit.”

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Lee also loves the Joseph Joseph large colander scoop, saying she, “uses this baby for everything and it’s safe to 450 degrees Fahrenheit, so it’s great for frying, too.”  The Hamilton Beach 1.7 liter programmable electric kettle is another favorite of hers because tea drinkers can choose the temperature they want and it keeps it at that temperature for an hour. Coffee lovers will enjoy another item on her list, the Aerobie AeroPress Coffee Maker. “I love this! It makes the best coffee, quick, simple, easy to clean. I gave away my French press after getting this!” And, you’ve got to have the Thermopen instant thermometer. “It’s pricey, but worth every penny,” she says. We agree!

Have we missed something fabulous? Please leave a comment and let us know. Next week we’re going to showcase inspirational cookbooks that you can gift others. Please check our Private Discussion Forum – General for Caron’s request for suggestions and tell us what has moved you and why so you can appear here.

Not an APPCA member? Now’s the perfect time to join! Go to personalchef.com to learn about all the benefits that come with membership.

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