Are You Readying for Retirement?

Filed under: Business Strategies , Tags: , , — Author: Caron Golden , October 2, 2017

Are you a person who plans ahead? Well, if you’re heading towards retirement–or at least slowing down a bit–coming up with a strategy for what to do when you retire should be on your to-do list.

That’s something APPCA member Anne Blankenship of Designed Cuisine in Dallas has been doing. She sent us a note to tell us about her plans and we asked her to share it with the rest of our members. Take a look:

I looked up the other day and realized that my upcoming birthday would put me another year closer to Medicare and only 2 years from retirement – Yikes! I absolutely love being a personal chef and having come into it so late in life (at 50+), that I really treasure every day in a career that is so rewarding and satisfying.

It made me start thinking about what would I do when I retired? Never been the kind of person to sit on my behind, and I enjoy staying active as much as possible. I attended culinary school for the experience but in the back of my mind was the thought – “well, when my body starts to give out, maybe I can teach cooking if I have some type of certification.” The certification aspect of finishing culinary school kept me going as much as the knowledge and experience I gained. Proudly graduating as a “Certified Culinarian” was a big day!

As retirement looms closer I started researching about what people do when they retire, why some people are happier in retirement than others, and that if one PLANS for their “golden years” they are well-prepared and more satisfied when this life-changing event occurs. Ah, that word “plan” caught my eye, as all my friends know that I am the one in the group that takes charge, plans events, and am affectionately called “She Who Organizes.” Activities such as volunteering, substitute teaching and other jobs for those who are retired came up in my reading and it started to sink in – I really could teach culinary school when I retired. So my planning/strategy of finishing culinary school had paid off with that little voice in the back of my head saying “finish school so you can teach someday.”

 

Putting some action into all the research I had done, I took a deep breath and decided to contact a community college in the area where I plan to spend 6 months of the year. The worst they could do was to say “no.” My plan is to spend 6 months in the mountains in northeastern Arizona where it is so beautiful and cool in the summer months, with plenty of hiking, fishing and similar activities available. There are many retirees in the area and I was thinking these people would be my potential students. The college responded quickly (a pleasant surprise) and put me in touch with the HR person. Since I knew I would be out there in August of this year, I asked if I could meet with her, explaining my idea and that although it would be a few years away, teaching culinary classes at the college was my interest.

Wanting to be prepared, I had sent ahead by e-mail all the information I could about my certification, my memberships in the American Culinary Federation, Texas Chef’s Association, etc. I was lacking information about my membership in APPCA, so made a call and spoke with Candy. She graciously volunteered to write a letter of recommendation for me and the college was quite pleased to receive it. A super bonus to being an APPCA member!

I had a very nice interview with the college administrator/HR person during my vacation there in August. During my meeting, she explained that once I was vetted, I could set my own schedule for the classes, curriculum, class size and fee (the college takes a percentage). This sounded like heaven! At the end of our meeting she said she would start a file on me and to please stay in touch. They currently have one culinary instructor and are considering building a kitchen at one of their campus locations in the future. I am hoping they vote “yes” on funding for a new kitchen!

So if you are approaching retirement and need some ideas as to what to do with yourself, consider sharing your knowledge and talents with others who want to learn about cooking. I always advocate that teaching cooking is teaching a life skill, and feel like I am “paying it forward” when I do so.

Are you getting close to retirement? What plans are you making for when you’re done with working?

Not an APPCA member? Now’s the perfect time to join! Go to personalchef.com to learn about all the benefits that come with membership.

And if you are a member and have a special talent to share on this blog, let us know so we can feature you!