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Our Candy Wallace has been on a commencement speech roll. Earlier this spring she delivered a virtual graduation address to the students of the Escoffier Online International Academy. Then on June 17 she was the keynote speaker at the Art Institute of California in San Diego’s commencement.

It’s no surprise that the founder and executive director of APPCA would be asked to give graduating students–and not specifically the culinary students–just entering their new chosen profession words of wisdom and advice. After all, Candy has been a leader in the culinary industry for decades. She’s seen it all and done it all–and created a career path that has drawn hundreds upon hundreds of people looking for a way to better control and direct their lives and find success and happiness.

So, what did she tell these graduates, whose degrees ranged from fashion, web design, photography, and advertising to media arts and animation and culinary arts?

She told them that the first thing they needed to do was make a plan. “Not having a plan is like throwing yourself off a cliff and trying to knit a parachute on the way down,” she said. “That’s not so good. You need a roadmap to avoid the pitfalls of cliff jumping.”

You start, Candy said, by defining where you want to go–in 10 years or next year. This plan is where you create a place for your dream to live.

Then, she noted, you have to figure out how to get there. “Know that you don’t know it all yet.” And she advised them to search out resources for learning more. And throughout, to stay humble and stay determined.

Find a mentor, she advised, someone who can help you, push you, encourage you, and be honest with you while you’re learning and growing.

Here some other sage nuggets of advice she gave these graduates:

  • Commit to learning something new every day.
  • Know that you can’t learn everything on the clock so you need to do it on your own time as well.
  • Make mistakes. It can be frustrating and embarrassing but admit to them and learn from them. Just don’t make the same mistake twice.
  • Be patient with yourself and stay realistic.
  • Keep your eyes open for opportunities and see challenges as opportunities in disguise.
  • Be kind to the people you encounter along the way and give credit to those who help you.
  • Learn about the world, especially through travel. Be adventurous and curious–and share your own culture.
  • Participate in your community.
  • Nurture the friendships you make over the years. Keep loved ones close to you.
  • Honor your parents. They started you on this journey and have been your biggest cheerleaders.

And, finally, she told the graduates, “Stop along the way to enjoy your life. Press the party button!”

You can listen to the full eight-minute speech here:

What were the best words of advice you received when you launched your career? What do you wish someone had told you?

Not an APPCA member? Now’s the perfect time to join! Go to personalchef.com to learn about all the benefits that come with membership.

And if you are a member and have a special talent to share on this blog, let us know so we can feature you!

 

 

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