APPCA Original Live Two-Day Personal Chef Seminar
April 13-14, 2013
L’Academie de Cuisine, Gaithersburg, Md.

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The American Personal & Private Chef Association’s live two-day seminar, presented by Founder and Executive Director Candy Wallace, has set the gold standard for training in the personal-chef industry across the United States for the past 15 years.

Fee: $950. Participants receive all training materials, two days live intensive training, certificate of completion, one year membership in APPCA, full ongoing business support and much more.

ASK ABOUT A SPECIAL DISCOUNT TO STUDENTS AND ALUMNI OF L’ACADEMIE DE CUISINE.

Saturday, April 13: 8:30 a.m. –5 p.m.
Sunday, April 14: 9 a.m. –1:30 p.m.

For more info on the APPCA’s Original Live Two-Day Personal Chef Seminar—describing all the benefits of a full year of membership, which is included in the seminar fee—click here. Register for the Gaithersburg seminar via that link, or, contact the APPCA at (800) 644-8389 or info@personalchef.com.

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Caron Golden

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Founder of premier organization of personal chefs inspires students to follow their dreams of culinary entrepreneurship.

Candy Wallace, executive director of the American Personal & Private Chef Association (APPCA), today was recognized by Sullivan University’s National Center for Hospitality Studies as its 33rd Distinguished Guest Chef.

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