2013 Personal Chef Summit: How to Earn the Income You Deserve

Filed under: Bites & Bits , Author: Caron Golden , September 7, 2013

Bernard Henry, owner of wildly successful Chef Bernard, LLC, serving greater Washington, D.C., believes the personal-chef industry is on the cusp of skyrocketing, resulting in more customers seeking and paying for our services in 2014. How do we reinvent ourselves to ride that phenomenal wave coming our way? At the Summit, Henry will deliver two very different presentations whose goals are identical: to help us reap greater business success.

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“The Four P’s of Success: Passion, Personal, Proficiency and Profit”
As personal chefs, our jobs require creativity, nerves of steel, passion, focus, good physical health, business savvy, etc. Don’t we deserve to bring home (and keep) more hard-earned income? Henry will reveal in his general-session keynote on Friday morning, Oct. 11, how personal chefs can envision—and achieve—a six-figure PROFIT by being more selective and focused without diminishing drive and passion for cooking. Additionally, he’ll share how he gradually increased his weekly income without compromising or detracting from the promise of “personal” in his job title … and his life.

“Cook Like a Star Chef in Your Clients’ Kitchens”
Henry will wow participants in this breakout session on Saturday, Oct. 12, with some fun, marketable and—most important—flavorful cooking and presentation techniques designed to inspire personal chefs to impress their clients. Demonstrations will include the art of “anything” tartar; herb and garlic mussels, an alternative to classic escargot; soups as cocktail foods and appetizers “cappuccino style”; and a beautiful and delicious salt-crusted pineapple with orange-vanilla Grand Marnier syrup, green-tea ice cream and ground pistachio.

Reserve Your Hotel Room by Sept. 9!
Visit www.personalchefsummit.com for info on a choice of two terrific Inner Harbor properties within walking distance of the Summit. Don’t delay … Reserve today, before rooms are gone!

DON’T MISS the 2013 Personal Chef Summit, brought to you by the leading organization of personal chefs in the USA! For more information or to register, visit www.personalchefsummit.com, call (800) 644-8389 or e-mail info@personalchef.com.

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Caron Golden

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Founder of premier organization of personal chefs inspires students to follow their dreams of culinary entrepreneurship.

Candy Wallace, executive director of the American Personal & Private Chef Association (APPCA), today was recognized by Sullivan University’s National Center for Hospitality Studies as its 33rd Distinguished Guest Chef.

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